Cheese & Port Evenings

We like cheese.

Truth be told, possibly, we are a little obsessed, & in current times we have been blessed with some very fine producers, so it’s only fair we share really. And the best accompaniment for a little fromage? Well, we’d always plump for the port.

So if you too fancy having a potter around the world of Cheese, whilst learning the quaff of a selection of ports, you may have stumbled over the evening for you. Obviously evenings without the port are possible, and we wouldn’t pull our stern face if you asked. In fact why not be cheeky and finish with a sherry even.

For groups of 4+, by appointment. Evenings based around specific types or regions/countries of cheeses can be organized to suit preferences, email us with your requests.