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The Institute of Cheese and Port
We like cheese. Truth be told, possibly, we are a little obsessed, & around the region in which we find ourselves we have been blessed with some very fine producers, so it’s only fair we share really. And the best accompaniment for a little fromage? Well, we’d always plump for the port.
So if you too fancy having a potter around the world of Cheese, whilst learning the quaff of a selection of ports, you may have stumbled over the evening for you. Obviously evenings without the port are possible, and we wouldn’t pull our stern face if you asked. In fact why not be cheeky and finish with a sherry even.
For groups of 4+, by appointment. Evenings based around specific types or regions/countries of cheeses can be organized to suit preferences.
For Private groups by appointment.
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If you like your puds come join the club - click here to learn about the scrumdiddlyumtious Sweet Tooth Society.
When creating this menu, a conscious effort is made to purchase organic, locally grown or reared produce. We only use local suppliers. If you have suggestions of local producers we are always keen to support our local economy.
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