Seasonal Menu
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Soup, seasonal & fresh with granary bread £4.20(vvg*)
Wild Boar carpaccio, with rocket salad, apple & cider dressing £5.50 (g)
Mushrooms, garlic baked closed cup with herb butter & toast £5.20(v)
Tart, slow roasted shallots & Cropwell Bishop stilton, balsamic dressing £4.90(v)
Rainbow Trout fillet, smoked in-house, dill & cucumber pickle & potato salad £5.50(g)
Fishcakes, smoked haddock & salmon, with spiced baked beans £5.90
Spicy Lamb stuffed sweet small peppers with raita £5.90
All Dishes Are Freshly Prepared & So Starters Can Be Served As Main Courses
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Lamb Shank, 10 hour braised, bubble & squeak mash, red wine gravy £13.50
Bangers with creamy mash & caramelised onion gravy £9.90(g*)
Chicken, wrapped in Serrano ham, stuffed with red peppers, with creamed leeks& sauté potatoes £13.50(g)
Mussels, steamed in garlic, white wine & cream with granary bread for dipping £11.90(g)
Lemon Sole, grilled fillets with seafood gumbo £12.90(g*)
Vegetarian Bangers, creamy mash & vegetarian caramelised onion gravy £9.90(v)
Pork Loin, 3 mustard marinade, kale & creamy mash £10.50(g)
Vegetarian Haggis, roasted baby vegetables & red wine gravy £10.90(v)
Risotto, wild mushroom & herb oil, with grilled goats cheese slab £10.90(v)
Salmon Fillet, baked in puff pastry, with spinach & broad beans, lemon & chive sauce £11.90(g)
- Steaks:
- 10oz Rump £14.50
- Ribeye10oz £16.50
- Sirloin 8oz £17.50
- With a choice of either
Hand Cut Chips & Salad or Buttered Courgettes & New Potatoes
- And Butters of
Cracked Black Pepper or Bloody Mary or Garlic & Coriander
- Handcut Chips . Creamy Mash. Buttered New Potatoes.
- Honey Roasted Carrots & Parsnips.
- Red Onion & Tomato Salad . Lemon Butter Courgettes.
- Minted Pea, Broad & Soya Beans
- All £1.90 (vg)
- Desserts Selection. See Separate Menu (all v)
(v) I’m a Vegetarian
(vv) I’m a Vegan
(g) I’m Gluten Free
(g*) I’m Gluten free if you ask for special bread
To save writing the same words on every line, all our meats come from local farms, all chicken & eggs are free range. Unless stated otherwise, all our fish comes from sustainable sources from UK Shores. Growing aside, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the Merchants’ kitchens. We hope you enjoy our efforts.
It’s Local, Seasonal & Fresh. Menus are Sample only. Contact us for Current & Future
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